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Dehydrating vegetables

6/9/2015

1 Comment

 
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I don't know why I hadn't thought of it sooner, but I've been dehydrating vegetables to take with me on the kayak.  My awesome housemate Rachel was pleased the dehydrator was getting some use, and I was pretty suprised how much dehydrating the veggies saves space and weight.  I mean, duh, but the difference in volume and weight of fresh versus dried veggies was greater than I'd imagined it would be. Now I can spice up my noodle dishes with mushrooms, leeks, carrots, peppers, onions.  
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An entire dehydrator full of fresh mushrooms yields just one quart-sized baggie of dried mushrooms. Sweet!
1 Comment
online grocery delivery link
10/29/2015 03:03:49 am

Vegetables are interesting but lack a sense of purpose when
unaccompanied by a good cut of meet.

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    Alyssum Pohl is paddling the Mississippi River and documenting water quality and plastic waste along the way.

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